Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

per 100 gram

Water46.92g
Energy330.0kcal
Energy1381.0kJ
Protein19.82g
Total lipid (fat)23.52g
Ash1.04g
Carbohydrate, by difference8.7g
Calcium, Ca31.0mg
Iron, Fe2.15mg
Magnesium, Mg16.0mg
Phosphorus, P115.0mg
Potassium, K151.0mg
Sodium, Na276.0mg
Zinc, Zn2.5mg
Copper, Cu0.113mg
Manganese, Mn0.065mg
Selenium, Se21.3??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.1mg
Riboflavin0.237mg
Niacin4.528mg
Pantothenic acid0.839mg
Vitamin B-60.21mg
Folate, total15.0??g
Folic acid8.0??g
Folate, food7.0??g
Folate, DFE21.0??g
Vitamin B-120.24??g
Vitamin A, RAE51.0??g
Retinol51.0??g
Vitamin A, IU170.0IU
Fatty acids, total saturated6.22g
10:00.0g
12:00.02g
14:00.14g
16:04.18g
18:01.79g
Fatty acids, total monounsaturated9.79g
16:1 undifferentiated0.74g
18:1 undifferentiated8.87g
20:10.14g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated5.56g
18:2 undifferentiated5.05g
18:3 undifferentiated0.27g
20:4 undifferentiated0.09g
20:5 n-3 (EPA)0.01g
22:5 n-3 (DPA)0.02g
22:6 n-3 (DHA)0.03g
Cholesterol91.0mg
Tryptophan0.215g
Threonine0.79g
Isoleucine0.925g
Leucine1.403g
Lysine1.47g
Methionine0.495g
Cystine0.286g
Phenylalanine0.773g
Tyrosine0.609g
Valine0.944g
Arginine1.263g
Histidine0.539g
Alanine1.198g
Aspartic acid1.713g
Glutamic acid3.104g
Glycine1.555g
Proline1.203g
Serine0.753g